One-Pot Mediterranean Chicken & Rice (with pistachio-parsley pesto, za’atar roasted tomatoes, and homemade pita)
Monday it reached 90 degrees with 70% humidity in Central Indiana. It was oppressively hot. Yet, thanks to late snow and frost followed by heavy spring rain, we also had not yet planted-out the Main Garden for the summer. With several consecutive days of high heat and a forecast calling for more rain in aContinue reading “One-Pot Mediterranean Chicken & Rice (with pistachio-parsley pesto, za’atar roasted tomatoes, and homemade pita)”
It has been quite a long time since I have felt up to writing a blog. Working a full-time, demanding job in academia, homeschooling both my kids, doing as much homesteading as possible, and living through a devastating global pandemic while also in the midst of all of the historical socio-political and cultural touchstone momentsContinue reading “Welcome Back: Late Spring Homestead Updates”
I’ve been sick. No, it isn’t COVID-19, thank goodness. It’s just a sinus infection run amok thanks to a confluence of genetics, weather, and environment. I’m dizzy–sometimes intolerably so–prone to migraines from the pressure, and super tired. You know. The usual. It isn’t life-threatening in a time when that distinction feels incredibly potent, so IContinue reading “Sick Food: Chicken Noodle Soup 3 Ways”
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