Labor Day is such an interesting holiday, having a foot in two seasons. On Saturday we grilled out, enjoying freshly harvested local sweet corn, watermelon, lemonade, and bbq. And then on Sunday, the wind had that specific scent and voracity and bite, the trees had that sound of rustling, and we started deep cleaning everythingContinue reading “Roasted Butternut Squash Lasagna with Sage and Honey Brown Butter Sauce”