Once upon a time, in what feels like a different life, I co-owned a boutique wine shop with a small upscale cafe, where I was the executive chef. I served everything from wine-inspired appetizers, pizzas, and soups/salads/sandiwches to 5 course $150 a head wine dinners. But, during this time, I also had two very smallContinue reading “Potato Soup with Herbed-Roasted Mushrooms, Potatoes, and Corn”
Monthly Archives: October 2020
(Pandemic) Life Updates: The “Lost” Two Months of Remote Learning
Oh my goodness it’s mid-October already! We’re still editing vlogs from South Dakota. I haven’t updated the blog in awhile. And we’re putting the garden to rest for the season while also loading in the greenhouse. So much is happening at the Homestead to talk about, but before I can start the post routine again,Continue reading “(Pandemic) Life Updates: The “Lost” Two Months of Remote Learning”
Hull Family Homestead 