Mediterranean Beans Two Ways: White Bean (or Italian Sausage) Pasta and Spicy White Bean Salad

Beans. So inexpensive. So nutritious. So tasty. So versatile. I love them. A year ago I went searching for some inspiration for quick and healthy work lunches, and found this recipe for a sundried tomato cannellini bean salad. I made it as-is the first time, and then adjusted it to my own tastes, and haveContinue reading “Mediterranean Beans Two Ways: White Bean (or Italian Sausage) Pasta and Spicy White Bean Salad”

Garden Updates: The First Half of June

Good morning and happy Monday, friends! It’s been a bit of a day here at the Homestead–our septic tank is backing up because, in all the recent goings-on in the nation and world, we neglected to make our pumping appointment. In addition, poor Liam has a nasty bug bite that has caused a swollen lymphContinue reading “Garden Updates: The First Half of June”

Fun Homestead Announcements & News

Hello, all! June is halfway over, if you can believe it, and the first two weeks were action-packed! Fun things are happening at the Homestead and all of our food is grow-grow-growing, so this post is going to provide quite a few updates. Because there’s quite a lot of updating to do, I’ll be writingContinue reading “Fun Homestead Announcements & News”

Weekly Recipes: Cold Spicy Asian Noodles and Dan Dan-style Noodles

This first recipe is one I’ve been making for years now, having found it on Pinterest from this blog, and tweaking it over the years. Many years ago, when our air conditioner was broken during the 90 degree heat and humidity of July, I started cooking and serving only cold dinners, which is when IContinue reading “Weekly Recipes: Cold Spicy Asian Noodles and Dan Dan-style Noodles”

Garden: Forestry Management, Stuck Trucks, and Bee Stings

Note: Hey All, Future Kelin, here! I typed-out most of this post and then our internet went down for a few days. We’re back up and running again, but now we’re behind on posts. As a result, there will be no weekly meal plan (because the week is over). I’ve kept the post as IContinue reading “Garden: Forestry Management, Stuck Trucks, and Bee Stings”

The World is Hurting and I Can’t Not Write About It

As I write this, my two amazing children are engaged in a Kids Baking Show-style challenge. Their assignment? Bake 6 cake donuts with a glaze and a topping. This is the second challenge in a series. Last week they made ultimate brownies. In 20 minutes, my timer will chime and it will be time toContinue reading “The World is Hurting and I Can’t Not Write About It”

Weekly Meal Plan and a Weekly Recipe: Santa Fe Salad

Do any of you remember the Barbara Streisand movie “The Mirror Has Two Faces?” In it, as Jeff Bridges watches with affection, she methodically tackles the disparate elements on her plate, uniting them in the right proportions until she has The Perfect Bite. This is how I cook–each element on the plate can be mixedContinue reading “Weekly Meal Plan and a Weekly Recipe: Santa Fe Salad”

Garden Updates: Last Weekend in May

Summer is still officially about a month away, but the classic Central Indiana humid heat has set-in his week. It’s not unusual for us to run 100% humidity, which, with all the rain we get in May, combined with temperatures in the mid to upper 80’s (Fahrenheit) makes for sticky, heavy, thick heat. My hairContinue reading “Garden Updates: Last Weekend in May”

Mother’s Day Tea: Dark Chocolate Chip Scones

It has been a very busy week for me, as I had a writing deadline for work that seems to have sucked one week of my life away (yes that’s a play on a Princess Bride reference). It was good writing, though, and feels satisfying and exciting now that it’s off into the world, whichContinue reading “Mother’s Day Tea: Dark Chocolate Chip Scones”

Garden Progress and the Weekly Meal Plan: Third Week of May

I’m sitting here in my workout clothes because I am supposed to work-out this morning. Alas, I have not worked out yet and it’s nearly 10:30am. I got caught-up doing something pretty exciting–Hull Family Homestead can now take orders via our Facebook Page! Everything will be local pick-up only, I’m afraid. I once allowed shippingContinue reading “Garden Progress and the Weekly Meal Plan: Third Week of May”