Garden Progress and the Weekly Meal Plan: Third Week of May

I’m sitting here in my workout clothes because I am supposed to work-out this morning. Alas, I have not worked out yet and it’s nearly 10:30am. I got caught-up doing something pretty exciting–Hull Family Homestead can now take orders via our Facebook Page! Everything will be local pick-up only, I’m afraid. I once allowed shippingContinue reading “Garden Progress and the Weekly Meal Plan: Third Week of May”

Weekly Recipes: Mojo Pork with Caribbean Rice and Beans

I think I’ve mentioned previously my devoted love for rice and beans, so it should be no surprise that for my birthday last week I opted to make myself one of my favorite versions of rice and beans, a recipe I found rather fortuitously one evening several years ago. You see, my husband and I,Continue reading “Weekly Recipes: Mojo Pork with Caribbean Rice and Beans”

Weekly Recipes: Lemon Pea Shoot Pasta and Vegetable Fried Rice

My apologies for the delay in recipe posts this week! It’s a hectic time at the Homestead. I’ve been photographing a lot of our meals, and hope to catch-up with writing recipe posts this weekend (which should make it easier to publish during the week). 🙂 Now–let’s get on with it! This pasta is oneContinue reading “Weekly Recipes: Lemon Pea Shoot Pasta and Vegetable Fried Rice”

Garden Progress and The Weekly Meal Plan for the Second Week of May

Last week was a very busy week! If you recall, we did May the 4th (be with you) with a Disney at Home day visiting Hollywood Studios. Then, we celebrated Cinco de Mayo, then my birthday, and then Mother’s Day (post coming about that). It’s also been a chilly few days in Central Indiana. WeContinue reading “Garden Progress and The Weekly Meal Plan for the Second Week of May”

COVID-19 Morale Boost:May the 4th Disney at Home Day

After the success of our first Disney at Home Day, which I had planned very much on the fly, the kids kept asking to do it again. On our first day, we had park hopper tickets and visited all of our favorite highlights from each park. For subsequent Disney at Home days, then, I thoughtContinue reading “COVID-19 Morale Boost:May the 4th Disney at Home Day”

Snacks: Crunchy Chunky Granola and Healthier Chewy Oatmeal Cookies

One afternoon late last week, I started making granola and wound-up with cookies. It was a rainy day near the end of the spring semester at my university, and even while I had so much to do to wrap-up one semester, I was also preparing for the summer term. My email inbox was hopping, messagesContinue reading “Snacks: Crunchy Chunky Granola and Healthier Chewy Oatmeal Cookies”

Weekly Recipes: Sweet and Sour Chicken

This recipe has been a family favorite for 6 years and is, by far, one of my kids’ most requested dinners. I originally found this recipe on Pinterest, and it was labeled as a baked sweet and sour chicken. While it is technically baked to finish it off, the chicken still gets fried in aContinue reading “Weekly Recipes: Sweet and Sour Chicken”

Garden Progress & Weekly Meal Plan: The Raised Bed Garden Reveal!

As I write this I am sitting, still in my pajamas, on our sofa overlooking the back patio. The door is open and I can hear all of the birds and wildlife. Overnight we had gentle, rolling thunderstorms that has blanketed the garden in dewy raindrops, and the sun, hidden behind the remaining clouds forContinue reading “Garden Progress & Weekly Meal Plan: The Raised Bed Garden Reveal!”

Throw Back Thursday: Summery Ground Turkey Stroganoff

5/05/2013 Summery Ground Turkey Stroganoff Ah Sunday dinner, that somewhat bygone tradition from yester-year, and one this family is trying to bring back.  You know Sunday Dinner, right? Cloth napkins, nice plates, candles, and a big family-style feast?  A time for everyone to reflect on the weekend, to talk about the upcoming week, and toContinue reading “Throw Back Thursday: Summery Ground Turkey Stroganoff”

Weekly Recipes: Lemon Honey Chicken with Herb and Butter Noodles

Growing up one of my favorite meals my mother made was called Lime-Grilled Chicken, and believe it or not, it was a very old Weight Watchers recipe from the 1980’s. Chicken marinated in a heck of a lot of lime juice, a smashed clove of garlic, grilled, and topped with honey-butter (though I’m certain itContinue reading “Weekly Recipes: Lemon Honey Chicken with Herb and Butter Noodles”