Roasted Butternut Squash Lasagna with Sage and Honey Brown Butter Sauce

Labor Day is such an interesting holiday, having a foot in two seasons. On Saturday we grilled out, enjoying freshly harvested local sweet corn, watermelon, lemonade, and bbq. And then on Sunday, the wind had that specific scent and voracity and bite, the trees had that sound of rustling, and we started deep cleaning everythingContinue reading “Roasted Butternut Squash Lasagna with Sage and Honey Brown Butter Sauce”

Mother’s Day Tea: Dark Chocolate Chip Scones

It has been a very busy week for me, as I had a writing deadline for work that seems to have sucked one week of my life away (yes that’s a play on a Princess Bride reference). It was good writing, though, and feels satisfying and exciting now that it’s off into the world, whichContinue reading “Mother’s Day Tea: Dark Chocolate Chip Scones”

COVID-19 Morale Boost:May the 4th Disney at Home Day

After the success of our first Disney at Home Day, which I had planned very much on the fly, the kids kept asking to do it again. On our first day, we had park hopper tickets and visited all of our favorite highlights from each park. For subsequent Disney at Home days, then, I thoughtContinue reading “COVID-19 Morale Boost:May the 4th Disney at Home Day”

The Weekly Meal Plan: April 13-19 2020 and Homemade Easter Treats

Happy Easter week! This past Sunday we celebrated as a little family at the Homestead, then we took a little cake and plates of food to my parents while still staying at a distance and not going inside their house. It was strange to not have a large family gathering, but I’m thankful we gotContinue reading “The Weekly Meal Plan: April 13-19 2020 and Homemade Easter Treats”