breads – Hull Family Homestead

Finding Healing and Fall Harvest Salad, Pumpernickel Bread, and Big Skillet Chocolate Chip Cookie

Friends, a week away in the forests of the North Carolina mountains has been a balm for my mental health. Well, that and the fact that I’m two steps away from securing a position that I will not only enjoy and be good at, but that will help secure my family’s financial stability and longtermContinue reading “Finding Healing and Fall Harvest Salad, Pumpernickel Bread, and Big Skillet Chocolate Chip Cookie”

Weekly Recipes: Refried Bean Burritos and Spaghetti

My family knows I absolutely love rice and beans; truly, it’s pretty much my favorite meal (stay tuned for my birthday meal!). My family tolerates this love, and even participates to a certain degree, though with varying degrees of enthusiasm based on person or bean-type. Baked beans are an adult-only delicacy (which I don’t understandContinue reading “Weekly Recipes: Refried Bean Burritos and Spaghetti”

Weekly Recipes: Italian and Ground Turkey Hobo Dinners

Italian Hobo DinnerYield: 6 servings 2 packages turkey smoked sausage1 sweet onion, sliced thin1 sweet potato, peeled and cut into cubes2 russet potatoes, peeled and cut into cubes1 red bell pepper, sliced into strips4 sundried tomatoes in oil, sliced into strips1 14 ounce can cannellini (white kidney) beans, drained and rinsed1/2 recipe zesty italian dressingContinue reading “Weekly Recipes: Italian and Ground Turkey Hobo Dinners”

Weekly Recipes: Pizza Night and Spring Pea Pasta

Happy Monday lovely people! I don’t want to spend too much time prefacing my recipe posts because, frankly, I find that super annoying on most blogs. *scrolling* *scrolling* *where’s the &*$# recipe?* You’ll find family story tidbits in the Weekly Meal Plan posts, and garden tidbits in garden posts. If I have something poignant toContinue reading “Weekly Recipes: Pizza Night and Spring Pea Pasta”

Weekly Recipes: Beignets and Basic Bread

I’m a little later than anticipated on updating the blog with these recipes, so I apologize. Every week since the second week of March has been a little different, it seems. It’s all part of this new normal we’re all adjusting to and coping with, and there are definitely more-successful and less-successful days. I dislikeContinue reading “Weekly Recipes: Beignets and Basic Bread”