Monday it reached 90 degrees with 70% humidity in Central Indiana. It was oppressively hot. Yet, thanks to late snow and frost followed by heavy spring rain, we also had not yet planted-out the Main Garden for the summer. With several consecutive days of high heat and a forecast calling for more rain in aContinue reading “One-Pot Mediterranean Chicken & Rice (with pistachio-parsley pesto, za’atar roasted tomatoes, and homemade pita)”
Category Archives: rice
Recipe Post: Vietnamese-Inspired Chicken Quinoa Salad and Mongolian-Style Turkey Meatballs
Ah summer. I always crave food with fresh, vibrant flavors and textures this time of year. I also like to cook and eat food that isn’t heavy, did not take me an hour of standing over a hot stove to make, and doesn’t necessarily need to be piping hot to be delicious. To that end,Continue reading “Recipe Post: Vietnamese-Inspired Chicken Quinoa Salad and Mongolian-Style Turkey Meatballs”
Weekly Recipes: Mojo Pork with Caribbean Rice and Beans
I think I’ve mentioned previously my devoted love for rice and beans, so it should be no surprise that for my birthday last week I opted to make myself one of my favorite versions of rice and beans, a recipe I found rather fortuitously one evening several years ago. You see, my husband and I,Continue reading “Weekly Recipes: Mojo Pork with Caribbean Rice and Beans”
Weekly Recipes: Lemon Pea Shoot Pasta and Vegetable Fried Rice
My apologies for the delay in recipe posts this week! It’s a hectic time at the Homestead. I’ve been photographing a lot of our meals, and hope to catch-up with writing recipe posts this weekend (which should make it easier to publish during the week). 🙂 Now–let’s get on with it! This pasta is oneContinue reading “Weekly Recipes: Lemon Pea Shoot Pasta and Vegetable Fried Rice”
Hull Family Homestead 