Friends, a week away in the forests of the North Carolina mountains has been a balm for my mental health. Well, that and the fact that I’m two steps away from securing a position that I will not only enjoy and be good at, but that will help secure my family’s financial stability and longtermContinue reading “Finding Healing and Fall Harvest Salad, Pumpernickel Bread, and Big Skillet Chocolate Chip Cookie”
Category Archives: salads
Recipe Post: Vietnamese-Inspired Chicken Quinoa Salad and Mongolian-Style Turkey Meatballs
Ah summer. I always crave food with fresh, vibrant flavors and textures this time of year. I also like to cook and eat food that isn’t heavy, did not take me an hour of standing over a hot stove to make, and doesn’t necessarily need to be piping hot to be delicious. To that end,Continue reading “Recipe Post: Vietnamese-Inspired Chicken Quinoa Salad and Mongolian-Style Turkey Meatballs”
Mediterranean Beans Two Ways: White Bean (or Italian Sausage) Pasta and Spicy White Bean Salad
Beans. So inexpensive. So nutritious. So tasty. So versatile. I love them. A year ago I went searching for some inspiration for quick and healthy work lunches, and found this recipe for a sundried tomato cannellini bean salad. I made it as-is the first time, and then adjusted it to my own tastes, and haveContinue reading “Mediterranean Beans Two Ways: White Bean (or Italian Sausage) Pasta and Spicy White Bean Salad”
Weekly Meal Plan and a Weekly Recipe: Santa Fe Salad
Do any of you remember the Barbara Streisand movie “The Mirror Has Two Faces?” In it, as Jeff Bridges watches with affection, she methodically tackles the disparate elements on her plate, uniting them in the right proportions until she has The Perfect Bite. This is how I cook–each element on the plate can be mixedContinue reading “Weekly Meal Plan and a Weekly Recipe: Santa Fe Salad”
Hull Family Homestead 