Roasted Butternut Squash and Sweet Potato Soup

Yes, I’m posting two back-to-back soup recipes. I love soup! I especially love how filling and warm and comforting a big bowl of soup is on a cold winter day, and I also love how inexpensive (both in dollars and in caloric value) most soups are. They’re also quick and easy to eat when I’mContinue reading “Roasted Butternut Squash and Sweet Potato Soup”

Potato Soup with Herbed-Roasted Mushrooms, Potatoes, and Corn

Once upon a time, in what feels like a different life, I co-owned a boutique wine shop with a small upscale cafe, where I was the executive chef. I served everything from wine-inspired appetizers, pizzas, and soups/salads/sandiwches to 5 course $150 a head wine dinners. But, during this time, I also had two very smallContinue reading “Potato Soup with Herbed-Roasted Mushrooms, Potatoes, and Corn”

Throw Back Thursday: French Onion Soup from 3/13/2014

Note: This post originally appeared on my old blog on March 13th, 2014. I’ve copied and pasted it below, but removed the links because they won’t work. First things first…. Yes.  This is the story of the past three weeks. All four of us have been on antibiotics for over a week now.  Several ofContinue reading “Throw Back Thursday: French Onion Soup from 3/13/2014”