A Tale of Two Birthday Cakes: Confetti Crumb and Chocolate Cookies n’ Cream

Yikes! I’m woefully behind on updating the blog! Ever since we got back from South Dakota there has been a sea of vlogs to edit (including some for work), work for my actual job is ramping up again, and school stuff–including the in-person vs. remote nail biter decision–all happened; and, perhaps most importantly for thisContinue reading “A Tale of Two Birthday Cakes: Confetti Crumb and Chocolate Cookies n’ Cream”

Mother’s Day Tea: Dark Chocolate Chip Scones

It has been a very busy week for me, as I had a writing deadline for work that seems to have sucked one week of my life away (yes that’s a play on a Princess Bride reference). It was good writing, though, and feels satisfying and exciting now that it’s off into the world, whichContinue reading “Mother’s Day Tea: Dark Chocolate Chip Scones”

Snacks: Crunchy Chunky Granola and Healthier Chewy Oatmeal Cookies

One afternoon late last week, I started making granola and wound-up with cookies. It was a rainy day near the end of the spring semester at my university, and even while I had so much to do to wrap-up one semester, I was also preparing for the summer term. My email inbox was hopping, messagesContinue reading “Snacks: Crunchy Chunky Granola and Healthier Chewy Oatmeal Cookies”

Weekly Recipes: Beignets and Basic Bread

I’m a little later than anticipated on updating the blog with these recipes, so I apologize. Every week since the second week of March has been a little different, it seems. It’s all part of this new normal we’re all adjusting to and coping with, and there are definitely more-successful and less-successful days. I dislikeContinue reading “Weekly Recipes: Beignets and Basic Bread”