To update everyone from my last post, Charles–our beloved kitty–found his way home. YAY!! After a week of prayers and me bushwhacking through dense forest, he wound up at our sliding glass door at 11:30pm one evening, meowing frantically to be let inside. He didn’t leave my side or let me leave his sight forContinue reading “Cooking in my new Cozy, Cluttered Kitchen: Zucchini-Asparagus Fritters with Pesto Yogurt Sauce”
Tag Archives: vegetarian
Weekly Recipes: Lemon Pea Shoot Pasta and Vegetable Fried Rice
My apologies for the delay in recipe posts this week! It’s a hectic time at the Homestead. I’ve been photographing a lot of our meals, and hope to catch-up with writing recipe posts this weekend (which should make it easier to publish during the week). 🙂 Now–let’s get on with it! This pasta is oneContinue reading “Weekly Recipes: Lemon Pea Shoot Pasta and Vegetable Fried Rice”
Weekly Recipes: Refried Bean Burritos and Spaghetti
My family knows I absolutely love rice and beans; truly, it’s pretty much my favorite meal (stay tuned for my birthday meal!). My family tolerates this love, and even participates to a certain degree, though with varying degrees of enthusiasm based on person or bean-type. Baked beans are an adult-only delicacy (which I don’t understandContinue reading “Weekly Recipes: Refried Bean Burritos and Spaghetti”
Throw Back Thursday: French Onion Soup from 3/13/2014
Note: This post originally appeared on my old blog on March 13th, 2014. I’ve copied and pasted it below, but removed the links because they won’t work. First things first…. Yes. This is the story of the past three weeks. All four of us have been on antibiotics for over a week now. Several ofContinue reading “Throw Back Thursday: French Onion Soup from 3/13/2014”
Hull Family Homestead 